Bibliography of Tea



In English

  • Akiyama, Takamasa. A New Global Tea Model: Specification, Estimation, and Simulation. World Bank, 1987.
  • Anderson, Jennifer L. An Introduction to Japanese Tea Ritual. New York: State University of New York Press, 1991.
  • Anderson, Robert Woodruff. Tea and Sympathy. Random House, 1953.
  • Baildon, Samuel. The Tea Industry in India. London: Allen, 1882.
  • Barker, George. A Tea Planter's Life in Assam. Calcutta: Thacker, Spink, 1884.
  • Behal, Rana P. and Prabhu P. Mohapatra. "Tea and Money versus Human Life." Plantations, Proletarians and Peasants in Colonial Asia. London: Frank Cass, 1992.
  • Blofeld, John. The Chinese Art of Tea. London: Allen and Unwin, 1985.
  • Bramah, Edward. Tea and Coffee. London: Hutchinson, 1972.
  • Chaudhuri, K.N. The Trading World of Asia and the English East India Company, 1660-1760. Cambridge: Cambridge University Press, 1978.
  • Crole, David. Tea. London: Crosby Lockwood, 1897.
  • Douglas, Mary, ed. Constructive Drinking: Perspectives on Drink from Anthropology. Cambridge University Press, 1987.
  • Evans, J.C. Tea in China. New York: Greenwood, 1992.
  • Forrest, Denys. Tea for the British. London: Chatto and Windus, 1973.
  • ---. A Hundred Years of Ceylon Tea, 1867-1967. London: Chatto and Windus, 1967.
  • Griffiths, Percival Joseph. The History of the Indian Tea Industry. London: Weidenfeld & Nicholson, 1967.
  • Griswold, W.S. The Boston Tea Party. Tunbridge Wells: Abacus, 1973.
  • Hobhouse, Henry. Seeds of Change. London: Macmillan, 1992.
  • Holt, Geraldene, ed. A Cup of Tea: An Afternoon Anthology of Fine China and Tea Trades. New York: Simon and Schuster, 1991.
  • Iguchi, Kaisen. Tea Ceremony. Transl. John Clark. Hoikusha, 1975.
  • Labaree, B.W. The Boston Tea Party. London: Oxford University Press, 1964.
  • Lillywhite, Bryant. London Coffee Houses. London: Allen and Unwin, 1963.
  • Lu Yü. The Classic of Tea: Origins and Rituals. Transl. and intr. by Francis Ross Carpenter. Hopewell: The Ecco Press, 1974.
  • Macfarlane, Alan, and Iris Macfarlane. The Empire of Tea: The remarkable history of the plant that took over the world. Woodstock: Overlook Press, 2003.
  • Milton, Ed S. Tea: A cultural history from around the world. Astrolog Publishing House Ltd., 2003.
  • Moxham, Roy. Tea: Addiction, Exploitation, and Empire. New York: Carroll and Graf, 2003.
  • Okarura, Kakuzo. The Book of Tea. Foreword by Elise Grilli. C.E. Turtle Co., 1956.
  • ---. The Book of Tea. Ed. Everett F. Bleiler. Dover Publications, 1964.
  • Pettigrew, Jane. A Social History of Tea. London: National Trust, 2001.
  • ---. The Tea Companion: A Connoisseur's Guide. London: Apple Press, 1997.
  • Repplier, Agnes. To Think of Tea. Cambridge: Houghton Mifflin, 1932.
  • Sarkar, Goutam Kumar. The World of Tea Economy. Oxford University Press, 1972.
  • Schaffer, Charles and Violet Schaffer. Teacraft: A Treasury of Romance, Rituals, and Recipes. Buena Press, 1975.
  • Singh, Shamsher, et. al. Coffee, Tea and Cocoa: Market Prospects and Development Lending. Johns Hopkins University Press, 1977.
  • Smith, Michael. The Afternoon Tea Book. New York: Athenaeum, 1966.
  • Soshitsu, Sen. The Japanese Way of Tea: From its Origins in China to Sen Rikyu / Sen Soshitsu XV. Transl. V. Dixon Morris. University of Hawaii Press, 1998.
  • Suzuki, Daisez T. Zen and Japanese Culture. Princeton University Press, 1993.
  • Tanaka, Sen'o. The Tea Ceremony. Foreword by Yasushi Inoue. Kodansha International, 2000.
  • Twining, Stephen H. The House of Twining, 1706-1956. London: Twining, 1956.
  • Ukers, W.H. All About Tea. New York: Tea and Coffee Trade Journal, 1935.
  • Walsh, William I. The Rise and Decline of the Great Atlantic and Pacific Tea Company. L. Stuart, 1986.
  • Weatherstone, John. The Pioneers 1825-1900: The Early British Tea and Coffee Planters and their Way of Life. London: Quiller, 1986.
  • Weinberg, Bennet Alan, and Bonnie K. Bealer. The World of Caffeine: The Science and Culture of the World's Most Popular Drug. New York: Routledge, 2001.
  • Wickizer, Vernon Dale. Coffee, Tea, and Cocoa: An Economic and Political Analysis. Stanford University Press, 1951.
  • ---. Tea Under International Regulation. Stanford University Press, 1944.
  • Yukihiko, Hara. Green Tea: Health Benefits and Applications. Marcel Dekker, 2001.
  • Ziegler, Mel, Bill Rosenzweig, and Patricia Ziegler. The Republic of Tea: Letters to a Young Zentrepreneur. Doubleday, 1992.

In German

  • Adrian, Hans G., Rolf L. Temming, and Arend Vollers. Das Teebuch: Geschichte und Geschichten; Anbau, Herstellung und Rezepte. Wiesbaden: VMA Verlag, 1983.
  • Bayer, Klaus H. Gesund durch grünen Tee. Berlin: Trescher, 1998.
  • Brenneisen, Wolfgang. Tee trinken: Ein fröhliches Wörterbuch für alle Genießer, die mehr als eine gute Tasse Tee zu schätzen wissen. München: Tomus, 1994.
  • Dahlem, Pia, and Gabi Freiburg. Das große Buch vom Tee: Teesorten, Anbaugebiete, Mischungen, Herstellung, Heilkräfte. Rastatt: Moewig, no year.
  • Feldheim, Walter. Tee und Tee-Erzeugnisse. Blackwell Wissenschafts-Verlag, 1994.
  • Fronty, Laura. Tees und Drinks aus Blättern, Blüten und Gewürzen. Trans. Sybille Schneider. München: Christian Verlag, 1997.
  • Groesser, Hellmut. Tee für Wissensdurstige: Das Fachbuch vom deutschen Teebüro. München: E. Albrecht, 1997.
  • Hengartner, Thomas, and Christoph Maria Merki, eds. Genußmittel: Ein kulturgeschichtliches Handbuch. Frankfurt: Campus, 1999.
  • Hsing-fan, Hu, and Carla Steinberg. Das Geheimnis des Tees. Berlin: Theseus, 2002.
  • Maronde, Curt. Rund um den Tee: Eine amüsante, umfassende Tee-ologie mit 80 praktischen Tee-Rezepten. Frankfurt: Fischer Taschenbuch, 1997.
  • Okarura, Kakuzo. Das Buch vom Tee. Transl. Horst Hammitzsch. Berlin: Insel Verlag, 2002.
  • Pettigrew, Jane. Das Handbuch für Genießer. Köln: Benedikt Taschenbuch Verlag, 1998.
  • Polt-Heinzl, Evelyne, and Christine Schmidjell, eds. Tee: Eine kleine kulinarische Anthologie. Stuttgart: Philip Reclam, 1998.
  • Reimertz, Stephan. Vom Genuß des Tees: Eine Kulturgeschichte. Leipzig: Gustav Kiepenheuer, 1998.
  • Schmidt, Rainer. Tee: Der Guide für Kenner und Genießer. München: Heyne, 1997.
  • Vollers, Arend. Tee: Alles Wissenswerte über Geschichte, Kultur, Herstellung, Sorten und die Kunst, Tee richtig zu genießen. München: Heyne, 1996.
  • ---. Die Kunst, Tee richtig zu genießen. Weyarn: Seehamer Verlag, 1998.